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Changes of Lipid and Fatty Acid Profiles in Brain of Rats Given Iron-Deficient Diet and/or Ethanol
Changes of Lipid and Fatty Acid Profiles in Brain of Rats Given Iron-Deficient Diet and/or Ethanol
1993
Toshiko Hirosue
Syuichi Adachi
Yutaro Hosogai
Keywords:
Ethanol
Phospholipid
Organic chemistry
Chemistry
Cholesterol
Fatty acid
Biochemistry
iron deficient
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