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Evaluation of the Biological Effects for Adding Cinnamon Volatile Oil and TBHQ as Antioxidant on Rats’ Lipid Profiles
Evaluation of the Biological Effects for Adding Cinnamon Volatile Oil and TBHQ as Antioxidant on Rats’ Lipid Profiles
2012
Mona El-Shafie
Isis Azer Nawar
Muhammad A. Algamal
Samir Mohammad Ahmad
Keywords:
Food science
Botany
Antioxidant
Biochemistry
Biology
Correction
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