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Cashew yogurt shelf life with Bacillus clausii: chemical, physicochemical and microbiological evaluation
Cashew yogurt shelf life with Bacillus clausii: chemical, physicochemical and microbiological evaluation
2019
Gabriel Dantas Ramos
Silmara Louise dos Santos Dias
Igor Macedo Ferreira
Ana Mara de Oliveira e Silva
Michelle Garcêz de Carvalho
Keywords:
Shelf life
Food science
Chemistry
Bacillus clausii
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