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Isoflavones and soya foods intakes in Brazilian population: data from the BRAZOS study
Isoflavones and soya foods intakes in Brazilian population: data from the BRAZOS study
2007
Natielen de O. Jacques
Janaína Pivetta Roque
MM Pinheiro
Rozana Mesquita Ciconelli
Marcos Bosi Ferraz
Lígia Araújo Martini
Keywords:
Environmental health
brazilian population
Biology
Isoflavones
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