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Examination of the influence of oral cavity temperature on the taste of sweetness and umami
Examination of the influence of oral cavity temperature on the taste of sweetness and umami
2007
asako sin
nao sonoda
tomoko hayasi
sizuko hayasi
yasuko tuzii
yosihiro tahata
Keywords:
Taste
Sweetness
Umami
Biochemistry
Chemistry
Food science
oral cavity
Correction
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