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Colour and quality of green coffee.
Colour and quality of green coffee.
2009
N. C. Cavaco-Bicho
Fernando Cebola Lidon
José C. Ramalho
J. F. S. Oliveira
Maria João Silva
António E. Leitão
Keywords:
Coumaric acid
Cultivar
Chlorogenic acid
Food science
Food quality
Horticulture
Caffeine
Biology
green coffee
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