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Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes
Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes
2015
Swami Arêa Maruyama
Thiago Claus
Paula Fernandes Montanher
Elton Guntendorfer Bonafé
Oscar O. Santos-Júnior
Nilson Evelázio de Souza
Jesuí V. Visentainer
Sandra Teresinha M. Gomes
Makoto Matsushita
Keywords:
Antioxidant
Biochemistry
Chemistry
Lycopene
Food science
lipophilic antioxidant
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