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The Reduction Of Activity Of Antialimentary Compounds Of Vegetable Raw Materials Under Exposure To Electric Discharges
The Reduction Of Activity Of Antialimentary Compounds Of Vegetable Raw Materials Under Exposure To Electric Discharges
2020
V. T. Kazub
V.N. Orobinskaya
E.V. Galdin
S.A. Yemelyanov
Keywords:
Environmental science
Pulp and paper industry
Raw material
Correction
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