Polydextrose-added waffle and preparing method thereof

A polydextrose-added waffle comprises, by weight, 17-19 parts of wheatmeal, 0.05-0.08 part of xanthan gum, 15-20 parts of white granulated sugar, 0.5-1 part of polydextrose, 0.25-0.30 part of salt, 30-35 parts of eggs, 1-1.5 parts of glycerinum, 2.5-3 parts of sorbitol, 17-20 parts of soybean oil, 0.4-0.6 part of baking powder, 0.1-0.2 part of monoester and diester glycerin fatty acid ester, 0.05-0.1 part of polyglycerol fatty acid ester, 1.5-2.0 parts of whole milk powder and 0.05-0.1 part of egg essence. The polydextrose-added Waffle has the healthcare functions of adjusting intestines and stomach, promoting absorption of nutrient substances, preventing and treating constipation, reducing serum cholesterol, preventing fat deposition, reducing blood glucose levels and the like, and is quite suitable for being eaten by diabetics. Meanwhile, the polydextrose-added waffle is good in taste and softness and complete in color, aroma and taste, and a preparing method is simple, and operation is convenient.