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Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise
Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise
2021
Muhammad Umair Khalid
Muhammad Asim Shabbir
Saddam Mustafa
Sundas Hina
Muhammad Yousaf Quddoos
Shahid Mahmood
Muhammad Luqman
Fahad Faisal
Aiesh Rafique
Keywords:
Chemistry
Food science
Antioxidant
quality characteristics
apple peel
Oxidative phosphorylation
Correction
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