Dry powdery mixture to fruit sorbets and ice to

Dry powdery mixture for preparing sorbet or fruit ice using an ice machine, said mixture being capable of being mixed with fruit or fruit preparations comprising at least one sugar, at least one foaming agent, at least one stabilizing agent, at least one food acid, the ratio stabilizer / foaming agent being greater than 10, the sugars report / foaming agent being greater than 100 and the ratio total sugar / stabilizer being greater 100.