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Study of the composition of marketed macaroni
Study of the composition of marketed macaroni
1971
S. Krauze
Fitak B
Miśkiewicz W
Oledzka R
Piekarski L
Swiatek E
Wozniak J
Czyzewska U
Kujda B
Lakoma E
Laska J
Mardoń H
Sotomska B
Teichert K
Trautsolt E
Zawadzka D
Keywords:
Food science
Materials science
Biotechnology
Geography
Correction
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