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Enzymatic browning of lotus roots and its control during storage.
Enzymatic browning of lotus roots and its control during storage.
2009
Wang Xiang-yang
Jiang Li-jia
Wang Zhong-ying
Keywords:
Papain
Biochemistry
ascorbic acid
Chemistry
Acetic acid
Browning
Cysteine
Phytic acid
Citric acid
Catechol oxidase
Correction
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