Hydrogenation of soybean oil: a thin-layer chromatography and gas chromatography/matrix isolation/Fourier transform infrared study
1991
By use of GC/MI/FT-IR spectroscopy, the double-bond configurations of fatty acid methyl esters derived from hydrogenated soybean oil and margarine were determined from the positions of observed IR bands.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
19
Citations
NaN
KQI