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Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety
Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety
2016
Antonio Higinio Sánchez Gómez
Concepción Romero Barranco
Antonio de Castro Gómez-Millán
Luis Rejano Navarro
Manuel Brenes Balbuena
Keywords:
Staining
Food science
Copper chlorophyll
Chemistry
Correction
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