Preparation method of braised pork with soy sauce

The invention provides a preparation method of braised pork with soy sauce, which comprises the following steps of: cutting cold fresh pork at 0-4 DEG C to be stripped to obtain stripped raw material pork, wherein the fat thickness of the stripped raw material pork cannot exceed 1.5cm; salting the stripped raw material pork by using salting ingredients for the first time to obtain salting pork, wherein the salting ingredients include salt, pepper and five spice powder; cleaning and airing the salting pork and salting the pork by using sauces for the second time, and the sauces include sweet borwn sauce, sugar, aginomoto and water; oil-brushing and baking the salting pork salted for the second time to obtain the braised pork with soy sauce. By using the cold fresh pork with the temperatureof 0-4 DEG C and the fat thickness of less than 1.5cm, the thin/fat degree of the braised pork with soy sauce is equivalent without greasiness, and the braised pork with soy sauce is memorable. Meanwhile, when the cold fresh pork with the temperature of 0-4 DEG C and the fat thickness of less than 1.5cm is salted, the pork is easier to be tasty, and the salting time is effectively shortened, therefore, the production period of the braised pork with soy sauce is shortened.