Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

Camel Lagnika,Ning Jiang,Jiangfeng Song,Dajing Li,Chunquan Liu,Jiapeng Huang,Qiuyu Wei,Min Zhang

Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

2019

Camel Lagnika
Ning Jiang
Jiangfeng Song
Dajing Li
Chunquan Liu
Jiapeng Huang
Qiuyu Wei
Min Zhang

AbstractPretreatments of blanching (BL); osmotic dehydration at 35°Brix of sucrose (OD); ultrasound in distilled water (UD), and ultrasound-assisted osmotic dehydration (UO) were carried out for mi...

Keywords:

Chemistry
Vacuum drying
Chromatography
Microwave
Blanching
Distilled water
Sucrose
Osmotic dehydration

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