A cultura gastronômica como atrativo turístico: relato de uma experiência de pesquisa nos restaurantes de Aracaju/SE Food culture as a tourism attraction: report of a research experience in Aracaju/SE restaurants

This paper presents the results of a survey conducted by a project monitoring in the course Food and Beverage Management in Tourism course at the Federal University of Sergipe. The article was composed of two steps. The first was based on a literature on the relationship of tourism with culture, identity, heritage and gastronomy. In the second