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Effects of medium chain fatty acids and jerusalem artichoke tuber‘s flour on laying hen’s productivity
Effects of medium chain fatty acids and jerusalem artichoke tuber‘s flour on laying hen’s productivity
2017
Jolita Klementavičiūtė
Romas Gružauskas
Guoda Stanytė
Ieva Kudlinskienė
Vilma Valaitienė
Vilija Buckiūnienė
Gintarė Dovidaitienė
Rolandas Stankevicius
Keywords:
Food quality
Agronomy
Helianthus
Jerusalem artichoke
Animal feed
Laying
Biology
Productivity
Correction
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