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Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-Products
Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-Products
2019
Francisco J. Barba
Belén Gómez
Gabriela I. Denoya
Mladen Brnčić
Suzana Rimac Brnčić
José M. Lorenzo
Andrés Moreno
Keywords:
Food science
Antioxidant
Chemistry
Wine
Correction
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