Old Web
English
Sign In
Acemap
>
Paper
>
Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours
Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours
2019
Lindsay Bourré
Gina Young
Heather Hill
Shona Fraser
Yulia Borsuk
Ashok Sarkar
Elaine Sopiwnyk
Stuart Jones
Adam Dyck
Linda Malcolmson
Keywords:
Food science
Navy
Chemistry
Botany
steam heating
Pulp and paper industry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
20
References
4
Citations
NaN
KQI
[]