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Phenol content and antioxidant activity in seaweed fermented with lactic acidbacteria
Phenol content and antioxidant activity in seaweed fermented with lactic acidbacteria
2021
Sumardianto
Putut Har Riyadi
A D Anggo
Romadhon
L Rianingsih
Keywords:
Phenol
Antioxidant
Fermentation
Food science
Chemistry
Algae
Correction
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