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Postharvest quality evaluation of feijoa fruits (Acca sellowiana (Berg) Burret).
Postharvest quality evaluation of feijoa fruits (Acca sellowiana (Berg) Burret).
2016
A. C. Silveira
D. Oyarzun
M. Rivas
F. Zaccari
Keywords:
ascorbic acid
crop quality
soluble solids
Horticulture
Polyphenol
Postharvest
Acca
Chemistry
Correction
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