Method for processing meat product rich in mineral substances of biological active calcium and the like

The invention discloses a method for processing a meat product rich in mineral substances of biological active calcium and the like. The method includes that livestock and poultry bones or fish bones are subjected to processes of an alkali treatment, a deep fried, an acid treatment, a superfine grinding and an enzymolysis to obtain bone pastes, raw meats are cut and mixed, simultaneously the bonepastes are added into the raw meats to produce minced meats, and finally the minced meats are filled in sausage casings or are placed in a meat pie mould to take shape to obtain the meat product richin mineral substances of biological active calcium and the like. By means of the method, the produced meat product has the advantages that when common people eat meat products, sufficient mineral substances of calcium, phosphorous and the like can be ingested simultaneously, and thereby requirements of human bodies for the mineral substances of calcium, phosphorous and the like can be met.