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Evaluation of different surface sampling methods to assess the presence of biofilms in food companies
Evaluation of different surface sampling methods to assess the presence of biofilms in food companies
2017
Sharon Maes
Son Nguyen Huu
Marc Heyndrickx
Stephanie Van Weyenberg
Hans Steenackers
Alex Verplaetse
Thijs Vackier
Imca Sampers
Katleen Raes
Koen De Reu
Keywords:
Microbiology
Biology
Sampling (statistics)
Biofilm
Biotechnology
Correction
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