Pear and corn nutrient noodle and preparation method thereof

The invention discloses a pear and corn nutrient noodle. The pear and corn nutrient noodle consists of the following main raw materials: pear juice, corn juice, cassava starch and flour, as well as the following accessories: edible sugar, edible alkali and warm water, wherein the parts by weight of various raw materials are as follows: 5-15 parts of pear juice, 5-15 parts of corn juice, 100-200 parts of cassava starch, 50-100 parts of flour, 0.5-1 part of edible sugar, 0.1-0.3 part of edible alkali and 30-50 parts of warm water. The pear and corn nutrient noodle disclosed by the invention is unique in taste, high in nutritive value and low in production cost, and is capable of effectively improving the phenomenon that some people prefer to partial food and dislike staple food at present.