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Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
2020
Jaysankar De
Bruna Bertoldi
Mohammad Jubair
Alan Gutierrez
Jeffery K. Brecht
Steven A. Sargent
Keith R. Schneider
Keywords:
Postharvest
Biology
cooling methods
Agronomy
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