Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata)
Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata)
2020
Munirah
R. Malaka
F. Maruddin
Keywords:
Antioxidant
Pometia pinnata
Food science
Pasteurization
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
1
References
2
Citations
NaN
KQI
[]