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Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables
Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables
2016
Anne Plotto
Craig K. Chandler
Vance M. Whitaker
Céline Jouquand
Jinhe Bai
Jan Narciso
Elizabeth A. Baldwin
María Teresa Blanco-Díaz
Mark A. Ritenour
J. Li
Keywords:
Food science
Sensory analysis
Computer science
Mathematics
fruits and vegetables
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