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beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats
beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats
1992
B.E. Knuckles
M. M. Chiu
A A Betschart
Keywords:
Solubility
Gluten
Glucan
Chemical composition
Beta-glucan
Biochemistry
Starch
Chemistry
Avena
Beta (finance)
Food science
Correction
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