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COVID-19 ABATEMENT MEASURES AND DECLINES IN FOOD-BORNE ILLNESSES: WHAT IS THE EVIDENCE?
COVID-19 ABATEMENT MEASURES AND DECLINES IN FOOD-BORNE ILLNESSES: WHAT IS THE EVIDENCE?
2021
Mohamed Nadjib Boukhatem
William N. Setzer
Keywords:
Environmental health
severe acute respiratory syndrome coronavirus 2
Coronavirus disease 2019
food borne
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