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Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cake
Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cake
2019
Sara Niasti
fatemeh pourhaji
Bahareh Sahraiyan
Keywords:
Food science
Chemistry
Chromatography
Fenugreek seed
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