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[Contamination of Staphylococcus aureus in ready-to-eat foods].
[Contamination of Staphylococcus aureus in ready-to-eat foods].
2007
Akira Shimizu
Ichiba T
Kawano J
Igimi S
Keywords:
Chemistry
Organic chemistry
Food science
Contamination
Staphylococcus aureus
ready to eat
Chromatography
Correction
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