Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidative Properties of Asparagus cochinchinensis Root
Antioxidative Properties of Asparagus cochinchinensis Root
2016
Kyoung Yoon Koo
Won Baek Kim
So-Hae Park
Minji Kim
Bo-Ram Kim
Jihoe Hwang
Min-Jung Kim
Hong Joo Son
Dae Youn Hwang
Dong-Seob Kim
Chung Yeoul Lee
Heeseob Lee
Keywords:
Asparagus cochinchinensis
Biochemistry
Traditional medicine
Chemistry
Caffeic acid
Polyphenol
Correction
Source
Cite
Save
Machine Reading By IdeaReader
43
References
1
Citations
NaN
KQI
[]