Old Web
English
Sign In
Acemap
>
Paper
>
Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties.
Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties.
2004
Marika Massaro
Maria Annunziata Carluccio
Maria Assunta Ancora
Egeria Scoditti
R. De Caterina
R. R. Watson
V. R. Preedy
Keywords:
olive oil
Chemistry
Oleic acid
Endothelium
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
61
References
0
Citations
NaN
KQI
[]