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Flour yield and water absorption in wheat - a pedigree mapping approach
Flour yield and water absorption in wheat - a pedigree mapping approach
2008
M. Christopher
D G Butler
Rodgers D
Emma S. Mace
Martin D
McGowan P
David Jordan
Tracey Shatte
Raeleen Jennings
I. H. DeLacy
Phillip M. Banks
David Me Poulsen
Keywords:
Absorption of water
Agricultural science
Geography
Agronomy
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