Processing technology of ready-to-eat seaweed slices

The invention discloses a processing technology of ready-to-eat seaweed slices and solves problems of poor color and mouthfeel, thick fishy smell and serious nutrient loss during a processing technology of ready-to-eat seaweed slices in the prior art. The processing technology mainly includes following steps: (1) slicing; (2) green protecting; (3) fishy smell removing; (4) color fixing; (5) astringency removing; (6) soaking and flavoring; and (7) drying. The method is simple in processes. Nutrition in the seaweed is ensured not to be destroyed during the processing method. Seaweed processed by the method is free of obvious fishy and astringent smell, is fresh green in color and is crisp and tender in mouthfeel. Additional value of the seaweed can be greatly improved.