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Meat quality of Norwegian lambs finished on semi-natural pastures, concentrate or ryegrass pastures.
Meat quality of Norwegian lambs finished on semi-natural pastures, concentrate or ryegrass pastures.
2010
Vibeke Lind
Jan Berg
Lars Olav Eik
S. M. Eilertsen
M. Hersleth
E. Haugland
H. Schnyder
J. Isselstein
F. Taube
K. Auerswald
J. Schellberg .
M. Wachendorf
A Herrmann
M. Gierus
N. Wrage
A. Hopkins
Keywords:
Norwegian
Grazing
Environmental science
Silage
Horticulture
Agronomy
animal production
subcutaneous fat
longissimus dorsi
Biology
Flavour
semi natural
Correction
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