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Novel and Potential Applications of a-Amylases in the Food Industry
Novel and Potential Applications of a-Amylases in the Food Industry
2002
Gloria Saab Rincón
G. del Río
Rosa I. Santamaría
M.L. Díaz
Xavier Soberon
Agustín López Munguía
Keywords:
Food engineering
Amylase
Environmental science
Food industry
Food science
Business
Correction
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