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Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi
Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi
2021
Hye Ran Son
Sang-Mo Kang
Keywords:
Antioxidant
Chemistry
Food science
Bacteria
Lactic acid
Correction
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