Влияние 5%-ного геля свекловичного пектина на патогенную микрофлору

The effect of 5% sugar beet pectin gel on pathogenic flora has been studied. Pectin gel is proved to possess marked antibacterial action. It is more evident in relation to staphylococcus, as it inhibits its growth in 30 minutes. Coli bacillus turns out to be the most resistant, as it stops growing only in 4,5 hours. As for blue pus bacillus its growth is inhibited in 45 minutes.