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Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
2016
Giancarlo Moschetti
Baldassare Portolano
Raimondo Gaglio
Margherita Cruciata
Rosalia Di Gerlando
Maria Teresa Sardina
Luca Settanni
Maria Luisa Scatassa
I. Mancuso
C. Cardamone
Keywords:
Food science
Biofilm
Chemistry
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