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Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice
2011
Alessandro Miceli
Diego Planeta
Giuseppe Avellone
Onofrio Corona
Valerio Mineo
L. La Pera
Keywords:
Aroma
Horticulture
Opuntia ficus
Fermentation
PEAR
Sicilian
Biology
Cactus
Correction
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