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Soy sauce production using mushroom strains that produce salt tolerant protease
Soy sauce production using mushroom strains that produce salt tolerant protease
2015
Hiroto Homma
Hiroharu Tokuda
Ryouta Nagashima
Kazuo Nakamura
Kotoyoshi Nakanishi
Keywords:
Chemistry
Food science
Paecilomyces cicadae
Mushroom
Protease
salt
Correction
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