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Species Authenticity and Detection of Economic Adulteration of Atlantic Blue Crab Meat Using VIS/NIR Spectroscopy
Species Authenticity and Detection of Economic Adulteration of Atlantic Blue Crab Meat Using VIS/NIR Spectroscopy
2006
Javier Gayo
Keywords:
Chemometrics
Environmental chemistry
Environmental science
Near-infrared spectroscopy
Analytical chemistry
Mathematics
vis nir spectroscopy
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