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Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa
Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa
2007
B.O. Omafuvbe .
E.O. Esosuakpo .
T.S. Oladejo .
A. A. Toye
Keywords:
Food science
Roasting
Fermentation
Agronomy
Chemistry
Correction
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