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Turkey Breast Meat Change of EPA and DHA Fatty Acids Content During Fed Canola Oil
Turkey Breast Meat Change of EPA and DHA Fatty Acids Content During Fed Canola Oil
2011
Ramin Salamatdou
Abolfazl Ghorbani
H. Aghdam Shahryar
Kambiz Nazer Adl
Jamshid Ghiyasi
Keywords:
Biochemistry
Agronomy
Biology
Canola
Food science
Correction
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