Making method of Qinghua pear cake

The invention discloses a making method of a Qinghua pear cake, relating to the technical field of food production processing. The making method comprises the following steps of: making peeled Qinghua pears and Chinese yam into thin mixed syrup, wherein the Chinese yam accounts for 5-10 percent weight of the Qinghua pears; adding a defined amount of maltose in the mixed syrup, cooking at a temperature of 60-90 DEG C for 30-45 minutes; adding seaweed gel in slurry obtained through cooking according to the quantity accounting for 1-1.5 percent weight of the mixed syrup, and preserving the temperature at 80 DEG C for 15-30 minutes; and taking the slurry outside and putting in a forming mould, and drying to obtain a formed cake body with the water content of 15-20 percent. Compared with the prior art, the making method has the advantages that a new Qinghua pear deep processed product is developed, fruit cakes are enriched, the market demand of the Qinghua pears is enlarged, and thus the industrialized development of the Qinghua pears is favorably promoted, the economic income of fruit growers is increased; and the Qinghua pear cake is tender, thick and smooth in mouth-feel, has health care effects of moistening lung to arrest cough, tonifying spleen and qi, and the like, and is suitable for people of all ages.