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Changes in Total Phenol Content and Antioxidant Activity of Greek Table Olive Cultivar Amfissis during Maturation
Changes in Total Phenol Content and Antioxidant Activity of Greek Table Olive Cultivar Amfissis during Maturation
2017
Nikolaos Gougoulias
Liviu Giurgiulescu
Ioannis Vagelas
Eleni Wogiatzi
Maria-Nektaria Ntalla
Keywords:
Cultivar
Antioxidant
Horticulture
Botany
Phenol
Biology
Chemistry
Correction
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