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Biotechnological approach for citric acid production using carob (Ceratonia Siliqua) pods through submerged fermentation
Biotechnological approach for citric acid production using carob (Ceratonia Siliqua) pods through submerged fermentation
2006
Pramod T
Keywords:
Ceratonia siliqua
Food science
Citric acid
Fermentation
Chemistry
submerged fermentation
Correction
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